- Seafood restaurant
Capri Seafood
58 De Pasquale Ave, Providence, RI 02903, United States
Sweet Potato Waffle Fries
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About The Lost Anchor
If you're ever in the Vienna, WV area and craving a cozy spot to enjoy delicious food and drinks, look no further than The Lost Anchor. Nestled at 102 12th St, this inviting restaurant offers something for everyone, whether you're looking for a casual bite or a more relaxed evening out. The vibe here is laid-back, making it the perfect place for a variety of occasions-whether it's a dinner with friends, a casual lunch, or a late-night snack.
One of the things that sets The Lost Anchor apart is its versatile service options. Whether you prefer outdoor seating to enjoy the fresh air or are in the mood for a night in, you can opt for takeaway, kerbside pickup, or even have your meal delivered straight to your door. The dine-in experience is equally delightful, with a friendly atmosphere that makes it feel like home.
The restaurant offers a wide selection of menu items, ranging from comfort food to healthier choices. Whether you’re after a hearty meal or something lighter, you’ll find plenty of options. The Lost Anchor also caters to a variety of dietary preferences with vegan and vegetarian dishes alongside classic comfort food favorites. And if you’re in the mood for a drink, the bar serves a great selection of alcohol, beer, wine, cocktails, spirits, and even coffee.
For those who love dining out late, you’ll be happy to know that The Lost Anchor also serves late-night food, making it the perfect spot for a midnight craving. From vegan options to hearty comfort meals, it's easy to find something that hits the spot here.
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: 03:00 PM - 09:00 PM
- Wednesday: 03:00 PM - 09:00 PM
- Thursday: 03:00 PM - 09:00 PM
- Friday: 12:00 PM - 10:00 PM
- Saturday: 12:00 PM - 10:00 PM
- Sunday: Closed
Order Now
+1 681-588-0588
102 12th St, Vienna, WV 26105, United States
Reviews
This restaurant is off of the beaten path as a matter of fact, behind train tracks. Anyway, the parking was OK. The hostess was nice and gave us our choice of seating because the place was pretty empty. The menu is just 2 pieces of paper stapled together but had some very reasonable options and favorites on it. Our waiter was awesome. I regret not getting him name. To start or order, we had some wings with the house sauce and it was delicious. It was a flavor that I never had before. We also ordered the fish and chips. It came with hushpuppies and coleslaw. This meal was good too. With the service being excellent, no long wait time to receive the meals and the fact that it was really good had me baffled that this place was empty. Maybe we were there at an off time on Saturday evening (7pm), I don't know but this place should not be slept on. If we are ever in this area again, we will most certainly be back.
- Monique Shaw -
My husband and I ate here yesterday for the first time and the food was great and everyone was super friendly. I HIGHLY RECOMMEND trying this place. Some of the best fried clams I've ever eat. We will definitely be back.
- Allison Hensley -
Great place, tucked out of the way but close to everything still. Best burger I have ever had with a brioche bun that was fresh and a perfect fit for that great tasting burger. My kids loved their wings and the chips with queso....outstanding. Looked like their live band stage was set up nicely too. Seating was mixed with up front quieter seats to step up huge round bar and booths along the sides. Atmosphere was water, beachy with little decorations of nets, drift wood, water skis etc...the step up bar floor wood is beautiful and plank like. Heckuva nice place any type of season that's not as cliche as the chain eateries. Sounds like they have a heck of a Christmas/Holiday gift certificate deal going on right now too...we just overheard somebody saying they bought $100 gift card and got $50 free in something else, but don't quote my example. I just know I'm going back soon to eat and buy some gift cards! Outstanding experience.
- oak tree -
Went in for an early lunch on Tuesday. Parking lot was empty and there was skepticism about not so great ratings about the food. I was delighted to walk into a mural filled space with pelicans, hammerhead shark and a swimming sea turtle. It like going to Florida without the travel hassle. The food was worth the wait. Fries seasoned and crispy, wings cooked and tossed with gooey yummy flavor. I see myself going back when there is live music.
- Kirsten Haas -
Its our first time eating here and the food is delicious and fantastic. Staff is wonderful and friendly. They season the shrimp to add taste, the fish was tender, cooked to perfection and prime rib is cooked exactly how you asked it to be. Every food dish has its own delicious taste. And that is so nice to see and with so much wonderful effort they put into their dish. A great wonderful chef they have. Such a great quality of food they carry. Such a nice place to dine in. We definetly will be back
- Karma -
Went at 3:00 PM and wasn't sure it was open. Glad we didn't. Oysters for appetizer was excellent. Fish basket was great and Mahi Mahi was excellent. Would definitely go back again. Was blessed with good conversation with the owner while they weren't busy. As the shift change came it got more busy.
- Dan Biller -
Whitney was the star of the show! The food was great even with the small wait time (my pizza is made to order). Sat outside this evening after a ride and it was beautiful. All the staff are very attentive with big smiles at all times. Would recommend to everyone and due to Whitney, we will be back! Tasha and Bryan.
- Tasha Stover -
Great food, atmosphere and service!! Owner was very friendly and even had a nice conversation with us after our meal! My husband was very impressed with the hush puppies and wings! I ate nachos and sweet potato fries and they were very good! It’s nice to have a new option that is not a chain restaurant! We will be back!! (I forgot to take any pictures of our food, but I did take a few of the restaurant)
- Shari Davis -
